Anti-Glycation Power: OnScent Functional Beauty Innovation with Acerola

Premier Naturals by OnScent: 25 Years of Beauty Innovation

For those unfamiliar with OnScent, could you provide a brief overview of the company and its Premier Naturals cosmetics division?

Of course! OnScent is a mid-to-small-market fragrance house specializing in both fragrance and beauty solutions. Recently, we relaunched our Premier Naturals division, which celebrates its 25th anniversary. This division focuses on delivering natural ingredients for skincare, personal care, and fragrance-infused products.

Beauty Trends 2025: Wellness, Skinification, and Anti-Glycation

Skincare trends are constantly evolving. What do you see as key trends shaping 2025?

Wellness is no longer just a buzzword—it’s now a fundamental aspect of skincare. We’re seeing three major trends:

Scent as a Functional Ally: Fragrances now play an emotional and functional role in wellness, enhancing the user experience.

The Skinification of Everything: Consumers expect effective, functional ingredients in all types of products, from head to toe.

PreJuvenation: This proactive approach protects and nurtures cells before damage occurs. Fermentation is also gaining momentum, especially in natural beauty ingredients.

One of the most exciting developments is the increasing emphasis on addressing glycation, which has significant implications for skin health and anti-aging.

What is Glycation? How OnScent Targets Skin Aging

Glycation is a hot topic in skincare. Could you explain what it is and why it matters?

Glycation occurs when sugars attack collagen and elastin in the skin, leading to reduced elasticity and visible aging. Anti-glycation is all about blocking this sugar damage. At Premier Naturals, we’re focused on developing innovative ingredients, like our Acerola Cherry Ferment, that specifically target glycation for healthier, more resilient skin.

Fermented Acerola Cherry and Anti-Glycation

Speaking of Acerola Cherry, it’s widely known in the food industry. How is OnScent bringing it into the beauty sector and how does fermented Acerola Cherry compare to its non-fermented counterpart?

Acerola Cherries are superfruits with the highest vitamin C content. We’ve partnered with Florida Food Products to extract this potent ingredient for skincare. By fermenting the cherries with Lactobacillus, we’ve enhanced their ability to combat glycation and deliver exceptional skin benefits. Fermentation enhances solubility and bioavailability, making the ingredient easier to formulate and more effective. For example, our Acerola Cherry Ferment delivers a 36% improvement in anti-glycation activity within 28 days—results that non-fermented extracts simply can’t match. On top of that, Acerola Cherry Ferment brings a lot to the table:

• Rich in antioxidants
• Improves hydration
• 100% natural, vegan, and non-GMO
• Biodegradable and ISO compliant

The Benefits of Vitamin C in Skincare

What benefits does vitamin C offer in skincare, and why is it a focus for OnScent?

Vitamin C is a powerhouse ingredient. It boosts collagen production, enhances skin vitality, and brightens the complexion. Our focus on Acerola Cherry Ferment allows us to combine these benefits with a robust anti-glycation effect, addressing aging and skin health holistically.

 OnScent’s US-Made, Globally Compliant Acerola Cherry Ferment at COSMOPROF 2025

OnScent will showcase this innovation at COSMOPROF 2025. What excites you most about the event and which companies or brands would benefit most from Acerola Cherry Ferment?

COSMOPROF attracts beauty innovators, and we’re thrilled to present Acerola Cherry Ferment alongside our fragrances. This marks our debut in groundbreaking skincare technology, with a particular focus on anti-glycation solutions. It’s ideal for natural and eco-conscious brands. The ingredient is U.S.-made, globally compliant, and incorporates Lactobacillus—a sought-after component for its clinical-backed benefits. Additionally, its low odor profile makes it easy to integrate with various scent profiles.